- Welcome and assist customers in a friendly and professional manner.
- Take customer orders accurately and communicate them to the kitchen.
- Serve food and beverages to customers.
- Set, transparent and maintain tables properly.
- Maintain cleanliness and hygiene in the dining area.
- Assist customers with their requests and provide good customer service.
- Coordinate with the kitchen team for smooth restaurant operations.
- Follow restaurant service standards and hygiene procedures.
- Assist senior stewards and other restaurant staff when required.
- Maintain a positive, polite and professional attitude.
Working time: 10.30 AM to 3.30 PM
Break: 3.30 PM to 6.30 PM
Evening: 6.30 PM to 11 PM
Preferred candidate profile
Candidates from North or Northeast India are preferred.
Perks and benefits
Free food and accomodation
Perks and benefits
Free meal, Free Accommodation
📌 Steward Trainee (Coimbatore)
🏢 Ninhao Chinese Restaurant
📍 Coimbatore
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