Assist the head chef in planning menus and ensuring consistency in taste and presentation.
Prepare and cook various Indian dishes, including curries, biryanis, and tandoori items.
Maintain high levels of cleanliness and sanitation in the kitchen area.
Collaborate with other chefs to achieve culinary excellence.
Develop current recipes and ideas to enhance the menu.
Ensure all food is prepared according to company standards and recipes.
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📌 Chef De Partie Indian Mumbai
🏢 Sodexo
📍 Mumbai
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