Key Responsibilities
Inspect raw materials, vegetables, meat, poultry, dairy products, sauces, and other ingredients for quality and freshness.
Ensure all dishes are prepared according to approved recipes, portion sizes, taste, presentation, and SOPs.
Conduct regular kitchen hygiene and sanitation inspections.
Check FIFO/FEFO, expiry dates, labelling, storage practices, and stock conditions.
Monitor personal hygiene, uniforms, handwashing, and food-handling practices of kitchen staff.
Identify food quality deviations and coordinate immediate corrective actions with chefs and restaurant managers.
Maintain daily QC checklists, temperature records, rejection reports, and corrective-action records.
Monitor customer complaints related to food quality and assist in root-cause analysis.
Ensure compliance with FSSAI,HACCP,HALAL ISO 22000 standards procedures.
Train kitchen employees on food safety, hygiene, recipe consistency, and quality standards.

Qualification & Experience
0 -2 years experience with Diploma/Degree in Food Technology, Food Science, Hotel Management, Catering Technology, Microbiology, or related field.
Solid observation, documentation, communication, and problem-solving skills.

📌 Quality Control Executive Chennai (India)
🏢 Energiea Cafe
📍 India