Job Purpose

The Shift In-Charge will be responsible for managing end-to-end production activities during the assigned shift, ensuring smooth plant operations, adherence to production plans, product quality, food safety, manpower utilization, and compliance with SOPs and statutory requirements.

Key Responsibilities
Plan and supervise daily production activities as per the production schedule and shift requirements.
Manage and monitor dairy processing operations including milk reception, chilling, pasteurization, homogenization, processing, packing, CIP, and related activities.
Ensure production targets are achieved while maintaining product quality and minimizing wastage.
Monitor critical process parameters and ensure timely corrective action in case of deviations.
Ensure strict compliance with GMP, GHP, HACCP, food safety standards, SOPs, and company policies.
Coordinate with Quality, Maintenance, Stores, Procurement, Dispatch, and other departments for uninterrupted operations.
Allocate manpower effectively across production areas and monitor employee productivity and discipline.
Ensure proper operation, cleaning, sanitation, and housekeeping of processing and packing areas.
Coordinate with the maintenance team for breakdowns and preventive maintenance requirements.




Monitor consumption and minimize wastage of milk, ingredients, packaging materials, utilities, and other resources.
Maintain shift-wise production, downtime, wastage, cleaning, and other operational records.
Conduct shift handover and ensure transparent communication of pending issues, equipment status, production status, and quality concerns.
Ensure safe working practices and compliance with EHS requirements.
Investigate production deviations, breakdowns, quality issues, and process losses and implement corrective/preventive actions.
Support audits, inspections, trials, recent product development, and continuous improvement initiatives.
Train and guide operators and workers on SOPs, hygiene, safety, equipment operation, and positive manufacturing practices.

Key Performance Indicators (KPIs)
Achievement of shift-wise production targets
Yield and reduction in process losses
Product quality and food-safety compliance
Reduction in equipment downtime
Manpower productivity and utilization
Utility and material consumption
Compliance with SOPs, GMP/GHP and HACCP requirements
Shift documentation and reporting accuracy
Workplace safety and housekeeping
Timely resolution of operational issues

📌 Executive Production Guwahati
🏢 Dharampal Satyapal Group (DS Group)
📍 Guwahati