Food Preparation and Cooking
Do mise en place (wash, peel, chop, and cut vegetables and meats).
Make marinades, gravies, spices, and basic sauces for Indian recipes.
Cook and grill tandoor items like kebabs, tikkas, and Indian breads (naan, roti).
Follow standard recipes to keep food taste and portions consistent.
Kitchen Operations and Support
Assist the Chef de Partie (CDP) and senior chefs during busy service hours.
Check food freshness and quality before you start cooking.
Receive daily stock deliveries and help store items the right way.
Report low inventory and throw away expired food.
Hygiene and Safety
Keep the workstation clean, sanitized, and protected.
Follow strict food safety and HACCP rules.
Clean and maintain kitchen equipment, including tandoor ovens and burners.
📌 Commi 1 Indian Cuisine @ Nagpur Take Away Cafe
🏢 Restaurant
📍 Nagpur
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