Key Responsibilities
Cooking & Food Management
Prepare fresh, nutritious daily meals (Breakfast, Lunch, Dinner) according to guest preferences and dietary needs.
Plan weekly menus, purchase groceries, and maintain inventory logs for kitchen stock.
Maintain strict hygiene standards across kitchen surfaces, food prep areas, and utensils.
Property Maintenance & Housekeeping
Oversee housekeeping to ensure guest rooms, bathrooms, and common areas are clean, disinfected, and presentable at all times.
Manage linen, towel changes, and laundry services.
Perform or schedule minor repairs (plumbing, lighting, basic fixes) and coordinate with third-party vendors for major issues.
Guest Care & Admin Duties
Handle guest check-ins, check-outs, and record maintenance in visitor registers.
Assist guests with luggage, local directions, and general queries during their stay
📌 Cook Salem (India)
🏢 Randstad india private
📍 India
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.