To attend the daily briefings before start of the shift
To check the table set up as per the set standards at the beginning of the shift
To greet the Guests in an approved standard and escort to the table
To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
To check dishes and kitchenware for cleanliness and presentation and report any problems
To deliver checks and collect bill payments.
To take dirty plates, glasses and silverware to kitchen for cleaning.
To account for the cash collected from Guests accurately.
- To Inform Guests about the day’s special menus, discount schemes etc
To offer menu recommendations upon request
To Up-sell the decided menus as and when appropriate
To take accurate food and drinks orders
To communicate order details to the Kitchen Staff
To serve food and drink orders to the Guests with smiling face
📌 Team Member Ahmedabad
🏢 Theobroma Food
📍 Ahmedabad
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