Key Responsibilities
Assist in the preparation and setup of restaurants, dining areas, and service stations.
Welcome and guide guests in a polite and skilled manner.
Assist in taking food and beverage orders under the guidance of senior team members.
Serve food and beverages according to the hotel's service standards.
Clear and reset tables efficiently.
Maintain cleanliness and hygiene in the restaurant and service areas.
Assist with mise-en-place and other pre-service preparations.
Learn about menu items, ingredients, and beverage offerings.
Support senior associates during breakfast, lunch, dinner, banquets, and special events.
Handle guest requests promptly and report concerns to the supervisor.
Follow food safety, hygiene, grooming, and workplace safety standards.
Assist in maintaining service equipment, linen, crockery, cutlery, and glassware.
Participate actively in departmental training and apprenticeship learning activities.
Perform other duties assigned by the supervisor or department head.

Job Types: Full time, Permanent

Pay: ₹10,900.00 - ₹12,300.00 per month

Advantages:
Food provided
Provident Fund

Work Location: In person

📌 Apprentice Trainee F&b Service Kottayam
🏢 Kumarakom Lake Resort
📍 Kottayam