Kitchen Manager Guwahati (India)

Kitchen Manager Guwahati (India)

27 Aug
|
BARBEQUE NATION HOSPITALITY
|
India

27 Aug

BARBEQUE NATION HOSPITALITY

India

Key Responsibilities
Kitchen Management: Oversee daily food production, live cooking stations, and buffet setups.
Quality & Safety: Enforce hygiene rules, food safety guidelines, and recipe consistency.
Team Leadership: Train, schedule, and supervise range chefs, CDP, and kitchen helpers.
Inventory Control: Monitor stock, handle ordering, and manage food costs.

📌 Kitchen Manager Guwahati (India)
🏢 BARBEQUE NATION HOSPITALITY
📍 India

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