We are looking for a skilled and experienced North Indian Chef to join our restaurant team.

Position:

North Indian Chef

Job Responsibilities:
Prepare authentic North Indian dishes with consistent taste and quality.
Handle preparation of gravies, curries, tandoori items, breads, and special dishes.
Maintain food quality, presentation, and hygiene standards.
Monitor kitchen stock and coordinate with the store for required items.
Ensure proper use of kitchen equipment and raw materials.
Support menu planning and introduce special dishes when required.
Work closely with the kitchen team during busy hours.

Requirements:
Minimum experience in North Indian cuisine preferred.
Valuable knowledge of Indian spices, gravies, and cooking methods.
Ability to work under pressure in a fast-paced kitchen.
Teamwork and time management skills.
Responsible and disciplined attitude.

Benefits:
Attractive salary package.
Food and accommodation provided.
Career growth opportunities.
Friendly working setting.

Pay: ₹15,000.00 - ₹35,000.00 per month

Benefits:
Versatile schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: On the road

📌 North Indian Chef Kozhikode (India)
🏢 Zaitoon Restaurant
📍 India