Key Responsibilities
Maintain high standards of food hygiene, safety, and cleanliness across the café and kitchen.
Ensure compliance with food safety and hygiene procedures.
Conduct regular hygiene inspections and audits.
Monitor kitchen, storage, food preparation, and service areas.
Ensure proper food storage, handling, and temperature control.
Maintain hygiene checklists, records, and documentation.
Train staff on food safety, personal hygiene, and sanitation practices.
Monitor cleaning and sanitation schedules.
Identify hygiene-related issues and implement corrective actions.
Coordinate with kitchen and operations teams to maintain required hygiene standards.

Requirements
Minimum 2+ years of experience in catering, hospitality, restaurants, cafés, or food production.
Solid knowledge of food safety, hygiene, and sanitation standards.
Catering experience will be an added advantage.
Valuable communication and coordination skills.
Robust attention to detail.
Ability to conduct regular inspections and follow up on corrective actions.
Candidates familiar with FSSAI and HACCP practices will be preferred.

Pay: ₹10,147.55 - ₹31,745.93 per month

Work Location: In person

📌 Hygiene Manager Bommasandra
🏢 LE CHATEAU
📍 Bommasandra