Job Description – Executive – IPQC

Location: Kathua, Jammu | Department: Quality | Industry: FMCG/Food Manufacturing

Key Responsibilities:
Monitor and control in-process quality parameters across the noodle production line.
Conduct checks for dough, sheeting, cutting, steaming/frying, cooling and packing as applicable.
Ensure compliance with product specifications, SOPs, GMP, GHP and HACCP requirements.
Conduct line clearance, sampling, inspection and testing as per defined standards.
Identify process deviations, coordinate with Production and ensure corrective actions/CAPA.
Monitor weight, moisture, appearance, sealing, coding and other critical quality parameters.
Maintain IPQC records, deviation reports and other quality documentation.
Support reduction of rejection, rework,



wastage and customer complaints.

Qualification: B.Sc./M.Sc./B.Tech./Diploma in Food Technology, Food Science, Microbiology, Chemistry or relevant field.

Experience: 2–5 years in IPQC/QA/QC, preferably in noodles/FMCG/food manufacturing.

Preferred Skills: IPQC, GMP/GHP, HACCP, CAPA, process control, documentation and shop-floor quality monitoring.

Note: Candidates with direct noodle manufacturing experience will be preferred.

Pay: ₹16,000.00 - ₹32,000.00 per month

Perks:
Food provided
Health insurance
Leave encashment
Provident Fund

Work Location: In person

📌 Executive Ipqc Kathua
🏢 A&M Foods
📍 Kathua