Operations Management
Oversee day-to-day functioning of the restaurant.
Ensure food quality, service standards, and timely delivery.
Coordinate between kitchen, service staff, and hotel management.
Monitor POS systems, sales, and service patterns to optimize performance.
Customer Service
Maintain a welcoming atmosphere and train staff in guest interaction.
Handle guest complaints and resolve issues quickly.
Conduct tableside checks and ensure personalized service for regulars.
Monitor and respond to online reviews to protect brand reputation.
Staffing & Training
Recruit, hire, and train front-of-house and kitchen staff.
Create duty rosters and schedules to ensure adequate coverage.
Conduct performance reviews, discipline staff when necessary, and mentor for growth.
Ensure staff compliance with hygiene and food safety standards.
Pay: ₹30,000.00 - ₹53,120.85 per month
Advantages:
Cell phone reimbursement
Commuter assistance
Versatile schedule
Food provided
Paid sick time
Provident Fund