Summary:
Maintain High standards of Hygiene in accordance with the Hotel’s standards and financial goals. To test Food and Beverage at all stages of supply, storage, processing and service for microbiological standards
Qualifications:
Ideally with a relevant degree, or diploma in Hospitality or restaurant management. Minimum 2 years' work experience as a Hygiene Executive or Assistant Manager - Hygiene in a hotel or large restaurant with positive standards.