Key duties include menu development, staff training, and cost control

Food Preparation and Quality Control
Oversee the production, preparation, and presentation of all Continental dishes (soups, salads, meats, seafood, pasta, and desserts).
Ensure consistent taste, portion sizes, and visual appeal across all group locations.
Enforce strict compliance with food safety, hygiene, and sanitation standards.

Menu Planning and Innovation
Design and update seasonal or group-wide Continental menus matching culinary trends.
Standardize recipes, cooking methods, and instruction manuals for kitchen teams.
Test recent ingredients and specialty dishes before official rollout.

Management and Leadership
Train, mentor, and evaluate head chefs,



sous chefs, and kitchen line staff.
Coordinate staff scheduling and workflow efficiency during peak service hours.
Travel between group properties to audit kitchen standards and performance.

Financial and Inventory Operations
Monitor raw material costs, food waste, and stock rotation to maximize kitchen profitability.
Coordinate bulk purchasing and supplier quality standards for Continental ingredients.

Pay: ₹50,000.00 - ₹60,000.00 per month

Work Location: In person

📌 Group Chef Nagpur
🏢 Aurassist Health Private
📍 Nagpur