Baking & Prep: Measure ingredients, mix doughs, shape breads, and bake pastries or cakes following standard recipes.
Mise en Place: Set up workstations with required tools, flour, and raw materials before shifts.
Quality Control: Check taste, texture, and visual presentation of baked goods before display.
Inventory: Track daily stock use and report low items to the head baker.
Assistance: Help weigh ingredients, grease pans, operate basic mixers, and load/unload ovens under guidance.
Station Cleaning: Wash baking trays, clean mixing bowls, and sanitize work counters.
Storage: Store dairy, flour, and sugar properly in correct temperature zones.
Support: Help receive daily stock deliveries and restock pantry shelves
Regards
HR dept
Pay: ₹15,000.00 - ₹25,000.00 per month
Advantages:
Versatile schedule
Food provided
Provident Fund
Work Location: In person
📌 Opening For Co /commi 2 For Bakery Navrangpura (India)
🏢 Citizen Hospitality
📍 India
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