You will be responsible forthe productive running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.
The Food and Beverage Manager is responsible to ensure that all the outlets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications
Ideally with a university degree in Hospitality or Tourism management.
Minimum 2 years work experience as Food and Beverage Manager or Senior Restaurant Manager in larger operation.
Positive operational, administrative and interpersonal skills are a must, and banqueting experience an asset.