We are looking for an experienced Head Chef to lead and manage the kitchen team efficiently.
Key Responsibilities:
Supervise and manage kitchen staff and daily kitchen operations.
Ensure food quality, taste, hygiene, and consistency.
Manage kitchen inventory, wastage, and food costs.
Plan menus and coordinate food preparation.
Train and guide kitchen staff to maintain high standards.
Ensure smooth coordination between kitchen and service teams.
Required Skills:
Solid team management and leadership skills.
Valuable knowledge of South Indian & Hyderabadi cuisine.
Experience in handling a busy commercial kitchen.
Knowledge of food safety, hygiene, and kitchen operations.
Minimum 3–5 years of relevant experience preferred.
📌 South Indian Cook Hyderabad (India)
🏢 Marketing HR
📍 India
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