- Written verbal communication skills
- Good interpersonal skills to manage team
- Awareness on Hospitality standards
- Good knowledge on Housekeeping
- Awareness on Food and beverage
- Awareness on ISO standards
- Ensuring that basic facilities are well maintained and conducting proactive maintenance
- EHS environment health safety
- Awareness on BCMS and emergency handling Business continuity planning
- Arrangement of all consumables and supplies for Client VIP visits
Key Responsibilities:
- Written verbal communication skills
- Good interpersonal skills to manage team
- Awareness on Hospitality standards
- Valuable knowledge on Housekeeping
- Awareness on Food and beverage
- Awareness on ISO standards
- Ensuring that basic facilities are well maintained and conducting proactive maintenance
- EHS environment health safety
- Awareness on BCMS and emergency handling Business continuity planning
- Arrangement of all consumables and supplies for Client VIP visits