- Assist the Chef de Partie in planning and preparing menus for special events and functions.
- Prepare and cook a variety of dishes, including starters, main courses, and desserts.
- Maintain high standards of food quality, presentation, and safety.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop current recipes and menu ideas to enhance culinary offerings.
- Ensure compliance with health and safety regulations and company policies.
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