- Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, and desserts.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Develop and implement current recipes and menu ideas to enhance the dining experience.
- Collaborate with other chefs to ensure consistency and quality of dishes.
- Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
- Ensure compliance with food safety regulations and company policies.
Disclaimer: This job posting & location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 CHEF-DE-PARTIE CHINESE (Pune)
🏢 Sodexo
📍 Pune
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