- Prepare breakfast, lunch, evening snacks, and dinner as per the approved menu.
- Ensure proper hygiene, cleanliness, and food safety standards in the kitchen.
- Assist in planning daily menus and preparing ingredients according to requirements
- Follow all kitchen safety and hygiene procedures.
- Maintain cleanliness of cooking equipment, utensils, work areas, and kitchen premises.
- Properly store and handle raw materials and cooked food.
Candidate Requirements
- Previous experience as a Cook, preferably in a hostel, school, college, hotel, or institutional mess.
- Experience in bulk cooking for a large number of people.
- Good knowledge of Indian/North Indian cuisine.
- Knowledge of food hygiene and protected food handling practices.
- Ability to work efficiently under pressure and maintain discipline.
- Responsible, punctual, and hardworking