Restaurant Captain – Job DescriptionExperience: Minimum 2 Years
Industry: Restaurant / Hospitality
Employment Type: Full time
Key Responsibilities:
- Supervise daily restaurant floor operations and service staff.
- Welcome guests, take orders, and ensure excellent customer service.
- Coordinate with kitchen and service team for smooth operations.
- Handle guest queries and complaints professionally.
- Maintain hygiene, grooming, and service standards.
- Assist in billing, POS operations, and upselling.
- Train and guide junior service staff.