- Greet and welcome guests politely.
- Take food and beverage orders accurately.
- Serve food and drinks in a qualified manner.
- Ensure guest satisfaction and handle basic customer requests.
- Maintain cleanliness of dining area, tables, and service stations.
- Coordinate with kitchen and billing team for smooth service.
- Follow hygiene, grooming, and restaurant service standards.
📌 Waiter / Steward (Kolkata)
🏢 Tibetan Haus
📍 Kolkata
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