Continental Cook (Ahmedabad)

Continental Cook (Ahmedabad)

04 Sep
|
Oliver Brown India Private
|
Ahmedabad

04 Sep

Oliver Brown India Private

Ahmedabad

- Food Preparation-Execute daily prep and cooking for assigned section (hot, cold, or pastry) as per standard recipes and quality standards.

- Station Management-Manage your kitchen section independently, maintain cleanliness, equipment, and mise-en-place.

- Recipe Compliance-Follow standardized recipes and portion controls

- Support Menu Execution-Assist in preparing café-style dishes including all-day breakfast, quick bites, and desserts.

- Hygiene & Food Safety-Maintain cleanliness, follow HACCP/FSSAI standards, and ensure food safety in your section.

- Team Support-Assist junior team members, work collaboratively with the kitchen team, and support service during peak hours.

- Inventory Control-Monitor and report daily usage; ensure proper storage and minimize wastage.

- Travel & Audit Responsibilities-Willingness to travel for kitchen audits, outlet visits, and chef training across locations.

- Joining Date -Immediate

📌 Continental Cook (Ahmedabad)
🏢 Oliver Brown India Private
📍 Ahmedabad

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