? Bhubaneswar, Odisha

? Initial engagement: 6–8 week product-development project

? Contract / project basis, with potential for longer-term involvement

We are developing a new QSR brand focused specifically on high-quality fried chicken and are looking for a hands-on Culinary R&D; / Product Development Chef to build the menu and kitchen system from the ground up.

What you'll work on

• Develop bone-in/less fried chicken, tenders, wings, chicken burgers and related products

• Develop marinades, brines, breading systems, dry seasonings, glazes and dips

• Develop multiple flavour profiles including classic, spicy, Indian flavours

• Optimise frying temperatures, cooking times, yield, crispness and holding quality

• Design products that perform well after 20–40 minutes of takeaway/delivery

• Standardise every recipe in grams, temperatures and timings

• Develop batch recipes suitable for commercial kitchen production

• Calculate food cost, yield, wastage and portion sizes

• Help evaluate ingredients and suppliers

• Prepare Standard Recipe Cards and kitchen SOPs

• Build a simple production system that can later be executed consistently by trained kitchen staff





• Assist with final production trials and staff handover

Ideal profile

• 3–8 years of culinary experience

• Experience in QSR, cloud kitchen, central kitchen, food R&D; or product development preferred

• Solid hot-kitchen/deep-frying experience

• Fried chicken, burger or similar QSR experience is a major advantage

• Strong understanding of recipe standardisation, costing, yields and portion control

• Comfortable documenting recipes and experiments systematically

• Commercial mindset: great taste without unnecessary kitchen complexity

• Willing to work hands-on in Bhubaneswar during the development period

This is not a conventional Head Chef role. The objective of the project is to create a commercially viable, scalable and repeatable fried-chicken product system.

To apply, please send :

- Your CV/profile
- Brands/restaurants you have worked with
- Examples of products or menus you have developed
- Any experience with fried chicken/QSR products
- Current location
- Availability for a 6–8 week project in Bhubaneswar
- Expected project fee / compensation

Please an email () with the above details.

Email:

📌 Culinary R&D / Product Development Chef – New Fried Chicken QSR Brand (Odisha)
🏢 Stealth Startup
📍 Odisha