Job Description

- Manage the day-to-day operations of all Food & Beverage outlets
- Lead, train, motivate, and develop the F&B; team to deliver excellent service
- Ensure consistently high standards of customer service, food quality, presentation, and hygiene
- Monitor guest satisfaction and respond professionally to feedback and complaints
- Manage staffing levels, rotas, attendance, and departmental performance
- Control food, beverage, labour, and operational costs
- Monitor stock levels, purchasing, wastage, and inventory control
- Work closely with the kitchen team to maintain food quality and effective service
- Ensure compliance with health, safety, food hygiene, licensing, and company policies




- Manage F&B; budgets and contribute to achieving revenue and profitability targets
- Analyse sales, costs, and performance reports and implement improvements where required
- Support menu development, promotions, events, and new F&B; initiatives
- Build strong relationships with suppliers and ensure value for money
- Maintain a clean, safe, and professional environment across all F&B; areas
- Ensure the team consistently follows company standards and procedures
- Work closely with senior management and other departments to ensure smooth overall operations

📌 Food & Beverage Manager (Hyderabad)
🏢 AccorHotel
📍 Hyderabad