Sous Chef (Vyttila)

Sous Chef (Vyttila)

09 Sep
|
SUPREME DELIFRESH
|
Vyttila

09 Sep

SUPREME DELIFRESH

Vyttila

Previous experience as a Sous Chef / Senior CDP / Chef de Partie in a restaurant, hotel, or food-service operation.

Strong knowledge of food preparation, hygiene, and kitchen operations.

Good leadership and team-management skills.

Ability to work under pressure in a fast-paced kitchen environment.

Positive communication and organizational skills.

Knowledge of food cost, inventory control, and portion management.

Culinary qualification or relevant professional experience preferred

Job Type: Full-time

Pay: ₹40,000.00 - ₹60,000.00 per month

Benefits

- Food provided
- Paid time off

Application Question(s):
- Are you willing to do a food trail ?
- what's your age ?

Education:
- Higher Secondary(12th Pass) (Preferred)

Experience:
- Chef: 5 years (Preferred)
- total work: 5 years (Preferred)

Work Location: In person

📌 Sous Chef (Vyttila)
🏢 SUPREME DELIFRESH
📍 Vyttila

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