Company Description Betr India Foodworks is a multi-vertical food and beverage company dedicated to setting a new standard for India’s F&B; industry. The organization builds and operates brands across quick service restaurants, cloud kitchens through BETR Kitchens, and direct-to-consumer concepts. Founded in 2024, Betr India Foodworks focuses on reimagining how modern F&B; brands are created, managed, and scaled, supported by a robust core platform called Central that integrates sourcing, processing, testing, distribution, production, and retail.

The company has already developed multiple mindful brands, validated key markets, and built a solid team and advisory network. With four units and 14 brands launching in Q3 2026, Betr India Foodworks is designed for system-driven growth and long-term scalability.

Role Description The Sous Chef Conti will support the Head Chef in overseeing day-to-day Continental kitchen operations, including food preparation, cooking, presentation, and quality control. This full-time, on-site role based in Gurugram involves supervising kitchen staff, coordinating shifts, and ensuring that all recipes and standards are followed consistently across multiple brands. The individual will assist in menu planning, portion control, and inventory management, while maintaining hygiene, safety, and compliance with internal and regulatory guidelines.

The Sous Chef





Conti will also help train team members, monitor performance, and collaborate with the operations team to ensure timely, efficient service. In addition, the role includes contributing to new product development, optimizing processes, and supporting a culture of continuous improvement in the kitchen.

Qualifications

- Strong experience in Continental cuisine, including food preparation, cooking techniques, and plating standards.
- Skills in kitchen operations such as staff supervision, shift coordination, inventory control, and adherence to recipes and SOPs.
- Knowledge of food safety, hygiene practices, and regulatory compliance in professional kitchen environments.
- Ability to work in a fast-paced, high-volume setting with strong time management and organizational skills.
- Experience collaborating with cross-functional teams (operations, procurement, quality) to ensure consistent output.
- Excellent communication and leadership abilities, with a focus on team training, feedback, and development.
- Prior experience as a Sous Chef or senior CDP in a Continental or multi-brand kitchen; cloud kitchen or QSR exposure is an advantage.
- Diploma or degree in Culinary Arts, Hotel Management, or a related field is preferred.
- Willingness to work flexible hours, including weekends and holidays, as per operational requirements.

📌 Sous Chef Conti (Gurugram)
🏢 Betr India Foodworks
📍 Gurugram