Supervise and manage daily floor operations
- Lead and guide stewards to maintain service standards
- Ensure guest satisfaction by providing prompt and courteous service
- Handle guest queries and resolve complaints professionally
- Coordinate with kitchen staff for timely service
- Monitor table setup, cleanliness, and overall presentation
- Train and motivate team members
- Maintain inventory of service items and report shortages
Pay: ₹12,438.81 - ₹27,679.63 per month
Advantages:
- Food provided
- Paid sick time
- Provident Fund