TRRINZO PIZZERIA is a fast-growing, mass-premium wood-fired Neapolitan pizza brand. We are looking for a Commis I who is passionate about cooking, quality, and growing in a professional kitchen environment.
Position:
Commis I (Kitchen Staff)
Location:
Bardoli / Surat, Gujarat
Salary:
₹18,000 - ₹20,000 per month
(Based on experience & skill level)_
Working Hours:
12:00 PM - 11:00 PM
Weekly Off / Leaves:
2 leaves per month, as per management decision
Leave not allowed on:
Saturdays & Sundays
Public holidays & festivals
When Head Chef is absent
Key Responsibilities:
Assist senior chefs in food preparation and cooking
Handle basic prep, chopping, sauces, toppings & garnishes
Maintain cleanliness and hygiene in kitchen area
Follow recipes, SOPs, and food safety standards
Support during service rush and closing procedures
Learn wood-fired oven operations and pizza baking
6 months to 2 years of kitchen experience (QSR / café / pizzeria preferred)
Willingness to learn and grow in a professional kitchen
Ability to work in a fast-paced environment
Valuable attitude, discipline, and teamwork
Accommodation & Meals:
Company will provide accommodation and staff meals.
Why Join TRRINZO?
Work with a modern wood-fired pizza concept
Skilled kitchen systems & training
Growth opportunities opportunities within the brand
Stable, long-term job
Career Growth at TRRINZO:
At TRRINZO, we promote from within. If you perform well and show discipline, you can grow as:
Commis I → Demi Chef de Partie → Chef de Partie → Senior Chef de Partie → Sous Chef → Head Chef
Performance reviews every 6 months:
Salary hikes and promotions are performance-based:
Top performers get opportunities to lead new outlets as we expand
This is not just a job — it’s a long-term kitchen career with TRRINZO.
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Work Location: In person
📌 Commi 1st Bardoli
🏢 TRRINZO PIZZERIA
📍 Bardoli
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.