Maintain and update ISO documentation, including SOPs, work instructions, manuals, and records.
Ensure compliance with ISO standards and company quality policies.
Plan and coordinate internal and external audits.
Monitor corrective and preventive actions (CAPA) and verify their implementation.
Coordinate certification, surveillance, and recertification audits.
Ensure proper document and record control.
Conduct employee training on ISO standards, GMP, HACCP, and quality procedures.
Monitor compliance across departments and report non-conformities.
Assist in Management Review Meetings (MRM).
Support risk assessments and continuous improvement initiatives.
Coordinate customer, regulatory, and certification audits.
Maintain audit reports and compliance records.
Promote quality awareness throughout the organization.
Qualifications:
Bachelor's degree in Food Technology, Quality Management, Engineering, or a related field.
ISO Lead/Internal Auditor certification is preferred.
Experience
5 years of experience in ISO coordination or quality management systems.
Experience in the FMCG or food manufacturing industry is preferred.
Skills:
Knowledge of ISO 9001, ISO 22000, HACCP, GMP, and FSSC 22000.
Solid documentation and audit coordination skills.
Valuable communication and analytical abilities.
Proficiency in Microsoft Office.
Attention to detail and organizational skills.
Pay: ₹35,000.00 - ₹40,000.00 per month
Perks:
Cell phone reimbursement
Leave encashment
Application Question(s):
Knowledge of testing of pulses and peanut