MANAGEMENT COMPETENCIES Leadership Building and Contributing to Teams - Leads and participates as a member of a team to move the team toward the completion of common goals while fostering cohesion and collaboration among team members. Driving for Results - Sets high standards of performance for self and/or others; Planning and Organizing - Gathers information and resources required to set a plan of action for self and/or others; Building Relationships and ensures employees are given the opportunity to contribute to their full potential. Generating Talent and Organizational Capability Organizational Capability - Evaluates and adapts the structure of team assignments and work processes to best fit the needs and/or support the goals of an organizational unit. Talent Management - Provides guidance and feedback to help individuals develop and strengthen skills and abilities needed to accomplish work objectives. Applied Learning - Seeks and makes the most of learning opportunities to improve performance of self and/or others. Business Acumen - Understands and utilizes business information to manage everyday operations and generate innovative solutions to approach team, business, and administrative challenges.



Technical Acumen - Understands and utilizes professional skills and knowledge in a specific functional area to conduct and manage everyday business operations and generate creative solutions to approach function-specific work challenges Food and Beverage Sanitation - Knowledge of procedures and techniques for kitchen maintenance, cleaning, and use of sanitation systems; trash (compactor(s), Baler operation, dish machines, and other equipment. Knowledge of techniques for care and cleaning of silver, stainless steel, and dish machines. Kitchen Tools and Equipment - The ability to use and store kitchen tools (e.G., cutting tools, knives, tongs, slicers, spatulas) and ability to use kitchen equipment (e.G., Kitchen Maintenance - Knowledge of general maintenance procedures and standards of cleanliness for the food storage and preparation areas. Cleaning the Kitchen - The ability to properly and safely clean and maintain kitchen floors, walls, and ceilings, including meal wall guards, overhead fans and hoods, and floor drains.This includes correctly choosing and applying appropriate chemicals and/or products. Purchasing and Materials Management - Knowledge of practices and procedures needed to maintain material, equipment and supplies; including vendor identification and contract negotiation, supply requisition and purchasing, and inventory control. Basic Computer Skills - Uses basic computer hardware and software (e.G., personal computers, word processing software, Internet browsers, etc.). Writing - Communicates effectively in writing as appropriate for the needs of the audience.

📌 Executive Steward (Maharashtra)
🏢 Courtyard by Marriott
📍 Maharashtra