Create and prepare a variety of Indian dishes using traditional and modern techniques
- Design and plan menus that align with restaurant concepts and customer preferences
- Supervise and train junior kitchen staff in cooking techniques and presentation
- Ensure effective kitchen operations and adherence to safety and sanitation standards
- Select and source high-quality ingredients
- Monitor food stock and place orders as needed
- Work closely with management to develop seasonal specialties and promotions
- Maintain a clean and organized kitchen environment
Pay: ₹8,708.80 - ₹25,000.00 per month
Benefits:
- Food provided
Work Location: In person
📌 Indian Chef (Noida)
🏢 SP FOODWORKS
📍 Noida
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