Key ResponsibilitiesRestaurant Operations
- Assist in managing daily restaurant operations
- Ensure smooth coordination between kitchen and service teams
- Monitor food quality, presentation, and service standards
- Maintain cleanliness, hygiene, and safety standards throughout the restaurant
- Handle guest concerns and resolve complaints efficiently
Staff Supervision
- Support recruitment, onboarding, and staff training
- Supervise restaurant staff during shifts
- Assist in preparing duty rosters and shift schedules
- Ensure employees follow grooming and service standards
- Motivate team members to achieve service excellence
Customer Service
- Greet and interact with guests to ensure customer satisfaction
- Maintain a positive dining atmosphere
- Assist in handling VIP guests and special requests
- Promote upselling of menu items and beverages
Inventory & Cost Control
- Monitor stock levels and assist in inventory management
- Coordinate with vendors and suppliers when required
- Minimize wastage and support cost-control initiatives
- Ensure proper handling of restaurant equipment and supplies
Financial & Administrative Support
- Assist with billing, cashiering, and daily sales reporting
- Support the Restaurant Manager in achieving revenue targets
- Help maintain operational records and documentation
- Ensure compliance with company policies and SOPs
Compliance & Safety
- Ensure adherence to food safety and hygiene regulations
- Follow health, sanitation, and workplace safety standards
- Support implementation of restaurant SOPs and service procedures
Required Qualifications
- Diploma or degree in Hotel Management, Hospitality, or related field preferred
- 2-5 years of experience in restaurant operations or hospitality
- Experience in continental dining or fine dining preferred
- Solid communication and interpersonal skills
- Basic knowledge of restaurant POS systems and inventory processes
- Ability to
📌 Assistant Restaurant Manager (Fort)
🏢 The IRISH House
📍 Fort
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