Prepare different types of dosas (Plain, Masala, Cheese, Mysore, etc.)
- Make and maintain dosa batter (if required)
- Ensure proper taste, texture, and presentation
- Maintain cleanliness and hygiene at the workstation
- Handle dosa tawa efficiently (temperature control is key)
- Prepare chutneys and sambhar (basic knowledge preferred)
- Follow kitchen SOPs and safety standards
- Manage orders quickly during peak hours
- Avoid wastage of food and ingredients