Key Responsibilities:
- Monitor and ensure compliance with food safety and quality standards.
- Conduct regular inspections of raw materials, in-process production, and finished goods.
- Implement and maintain HACCP, GMP, and SOPs in the facility.
- Ensure adherence to FSSAI guidelines and other regulatory requirements.
- Maintain documentation related to quality checks, audits, and compliance.
- Coordinate internal and external audits and ensure closure of non-conformities.
- Monitor hygiene and sanitation practices in the factory.
- Conduct quality checks on packaging materials and finished products.
- Train production staff on food safety, hygiene, and quality practices.
- Handle customer complaints and implement corrective actions.
- Ensure proper labeling and traceability of products.
Required Qualifications:
- Bachelor’s degree in Food Technology,
Microbiology, or related field.
- Certification in HACCP / Food Safety (preferred).
- Knowledge of ISO 22000 / FSSC 22000 standards.
Experience:
- 1-3 years of experience in food industry quality control/assurance.
- Freshers with relevant qualifications can also be considered.
Key Skills:
- Knowledge of food safety regulations and standards.
- Strong attention to detail and analytical skills.
- Positive documentation and reporting skills.
- Communication and training abilities.
- Problem-solving and decision-making skills.