Sous Chef (Maharashtra)

Sous Chef (Maharashtra)

10 Sep
|
IHCL
|
Maharashtra

10 Sep

IHCL

Maharashtra

28 Jan 2026

Business Unit:Taj Alibaug Resort & Spa, Maharashtra

Department:Food Production

Description:
- About IHCL- Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.- Careers at IHCL- At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work workplace that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality.



Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity.- Job Objective- Essential Job Tasks- Areas of Responsibility- Required Qualifications- Work Experience- Languages Needed in Position- Key Interfaces
- External- Key Interfaces
- Internal- Behavioural Competencies- Process Excellence- Result Orientation- Collaborative Engagement- Change Championship- Growth Mindset- Talent Enrichment- Guest Centricity- Personal Effectiveness- Equal Opportunities Employment at IHCL

📌 Sous Chef (Maharashtra)
🏢 IHCL
📍 Maharashtra

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