Sous Chef/CDP (Bengaluru)

Sous Chef/CDP (Bengaluru)

10 Sep
|
Country Cafes & Restaurants
|
Bengaluru

10 Sep

Country Cafes & Restaurants

Bengaluru

Role & responsibilities

Manage the kitchen, knowledge about Meat handling like meat cuts and hygien, knowlege about how to make different steak sauces,knowledge about inventory and costing.

Preferred candidate profile :Culinary Technical skills, expert in Meat cuts, knowledge in different food temperature control

📌 Sous Chef/CDP (Bengaluru)
🏢 Country Cafes & Restaurants
📍 Bengaluru

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