Manage the kitchen, knowledge about Meat handling like meat cuts and hygien, knowlege about how to make different steak sauces,knowledge about inventory and costing.
Preferred candidate profile :Culinary Technical skills, expert in Meat cuts, knowledge in different food temperature control
📌 Sous Chef/CDP (Bengaluru)
🏢 Country Cafes & Restaurants
📍 Bengaluru
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