Key Responsibilities:
- Perform quality checks on raw materials, in-process products, and finished goods
- Monitor production processes to ensure adherence to quality standards
- Conduct routine inspections and testing as per defined protocols
- Maintain proper documentation and quality records
- Identify quality issues and report deviations to the senior team
- Ensure compliance with food safety and hygiene standards
- Coordinate with production and warehouse teams for quality-related concerns
- Assist in audits and implement corrective actions when required