Position: Food Technologist
Mode-Work From Office (6 Days).
Experience: 3 to 4 Years
Education: B.Sc. in food Technologies (preferred)
Role Summary
An exciting opportunity for an experienced Food Technologist to support product development, quality assurance, and process improvement initiatives. The role involves ensuring food safety standards, maintaining product quality, optimizing production processes, and supporting innovation aligned with business requirements.
Key Responsibilities
- Develop and improve food products and formulations
- Monitor production processes to ensure quality and consistency
- Ensure compliance with food safety standards and regulatory requirements
- Conduct shelf-life studies and stability testing
- Coordinate with production, quality, and R&D; teams
- Implement quality control procedures and documentation
- Investigate and resolve product quality issues
- Support new product development and trials
- Maintain records related to food safety and quality audits
- Ensure hygiene and sanitation standards in production areas
Required Qualifications, Skills and Experience
- 3 to 4 years of experience in Food Technology / Food Processing industry
- Solid knowledge of food safety standards (FSSAI, HACCP, ISO)
- Experience in quality assurance and product development
- Understanding of food processing techniques and equipment
- Knowledge of regulatory compliance and documentation
- Strong analytical and problem-solving skills
- Good communication and teamwork abilities
- Ability to work in a fast-paced manufacturing environment