Commis Pantry (Shivajinagar)

Commis Pantry (Shivajinagar)

10 Sep
|
Hotel Centro
|
Shivajinagar

10 Sep

Hotel Centro

Shivajinagar

POSITION: Commis Pantry - Cold Kitchen

LOCATION: Centro Hotel, Pune
REPORTS TO: CDP / Sous Chef - Cold Section
DEPARTMENT: F&B; Production

THE ROLE

At Centro, cold food doesn’t mean plain food—it means precision, flair, and a riot of flavor. As a Commis Pantry Chef, you’ll be crafting fresh, beautiful, and globally inspired dishes from scratch every day. From assembling Korean bibimbap bowls and Middle Eastern hummus platters to crisp salads, pizzas, and indulgent milkshakes—you’ll be part of a kitchen that believes in culinary artistry, even without the flames.

This role is a gateway to mastering international cold cuisine in a hospitality brand known for innovation and excellence.

WHO YOU ARE

You are a focused, detail-loving culinarian with 1-4 years of experience in a café, hotel, or commissary setup. You have excellent cutting skills, a clean and organized work ethic, and a keen interest in cold food presentation and flavor balance. You enjoy precision work and believe that plating a salad or sandwich is just as much about finesse as it is about freshness.





YOUR TEAM

You’ll collaborate with Centro’s culinary team under the mentorship of experienced senior chefs. Your section will be dynamic, fast-paced, and at the heart of the hotel’s all-day dining. From prepping for breakfast rushes to designing beautiful dessert platters, your team will be the one guests taste first—and remember longest.

YOU WILL BE RESPONSIBLE FOR
- Cold Food Prep: Assemble and prepare salads, sandwiches, pizza toppings, beverages, milkshakes, juices, and desserts.
- Cutting & Knife Skills: Use skilled cutting techniques for speed, consistency, and safety.
- Plating & Aesthetics: Maintain high standards of visual presentation across all cold dishes.
- Ingredient Management: Manage mise-en-place, stock rotation, and freshness of all cold ingredients.
- Section Hygiene: Maintain impeccable cleanliness, organization, and sanitation in the pantry and refrigeration areas.
- Consistenc

📌 Commis Pantry (Shivajinagar)
🏢 Hotel Centro
📍 Shivajinagar

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