Blue Serene Resorts is a premium lake side retreat in Thrissur, offering an exquisite blend of comfort, nature, and contemporary hospitality. Our focus is on creating memorable guest experiences while maintaining the highest standards of operational and financial excellence.
We are looking for an experienced CDP Pastry Chef to join our team at Blue Serene Resorts, Kerala. As a CDP Pastry Chef, you will be responsible for creating and executing delicious pastry and dessert menus for our guests.
Responsibilities:
- Develop and implement pastry and dessert menus
- Prepare and present high-quality pastries, cakes, and desserts
- Manage pastry section inventory and supplies
- Train and lead pastry team members
- Maintain high standards of hygiene and cleanliness
Requirements:
- Commi - I or equivalent qualification
- 3+ years of experience in a similar role
- Expertise in pastry and dessert preparation
- Creativity and attention to detail
Job Types: Full-time, Permanent
Pay: ₹22,000.00 - ₹25,000.00 per month
Advantages:
- Paid time off
Work Location: In person
📌 Commis Chef/chef de Partie (Venkitangu)
🏢 Bluesereene Resorts
📍 Venkitangu
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