Job Summary:
Key Responsibilities:
- Prepare and cook continental dishes including pastas, grills, steaks, salads, and sauces
- Ensure food quality, consistency, and timely service
- Maintain kitchen hygiene as per food safety standards
- Assist in menu planning and new dish creation
- Monitor food stock, portion control, and minimize wastage
- Coordinate with kitchen team for smooth operations
Requirements:
- Proven experience as a Continental Chef in a hotel or restaurant
- Good knowledge of continental cooking techniques and ingredients
- Ability to work under pressure and in shifts
- Robust team player with attention to detail
Location: Kerala. Ksaragod,Kanhanagd
Experience: 3-5 years
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
- Food provided
Work Location: In person
📌 Continental Chef (Kanhangad)
🏢 Oryx village restaurant
📍 Kanhangad
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