Key Responsibilities

- Welcome guests and assist them with seating.

- Present menus and take food & beverage orders accurately.

- Serve food and beverages professionally and on time.

- Ensure proper table setup, cleanliness, and presentation before and after service.

- Understand menu items and assist guests with basic recommendations.

- Coordinate with the kitchen and F&B; team for smooth and timely service.

- Attend to guest requests and ensure a pleasant dining experience.

- Clear and reset tables efficiently.

- Maintain cleanliness and hygiene standards in the restaurant and service areas.

- Assist during banquets, events, and other F&B; operations whenever required.

- Follow hotel service standards, grooming guidelines, and safety procedures.

Required Skills

- Good communication and interpersonal skills.

- Polite, presentable, and guest-focused personality.

- Basic understanding of food & beverage service.

- Ability to work efficiently in a fast-paced setting.

- Good teamwork and coordination skills.

- Willingness to work in rotational shifts.

Pay: ₹8,651.07 - ₹20,991.32 per month

Work Location: In person

📌 Steward (Sahibzada Ajit Singh Nagar)
🏢 GLADES HOTEL
📍 Sahibzada Ajit Singh Nagar