Able to manage group of people, Training and developing the people in the kitchen to the next level using the right tools, delivery boys, florist , dispatchers

To Lead and manage the entire functioning of the outlets

Creating a excellent customer pool and maintaining with the high retention and ratings in own and

aggregator platforms

Responsible for managing the assets of the center.

Managing P&L;, Controlling the expenses within the budget and delivering profitability

Maintaining the inventory at the Operation level without any

discrepancies.

Ensuring the compliance of team health and safety (Audits). The security and safety of the center is his responsibility.

Managing the marketing promotion at kitchen level to ensure better

customer ratings





Handling customer complaints and giving the right solution on TAT.

Managing agreed SLA��s with vendors, delivery partners and customers

Managing the internal process & new launch audits to show the best operation excellence.

Maintain license of the kitchen to handle the external audits (Gov.)

Maintaining and tracking the employee attendance at the kitchen Plan & complete the kitchen level Training

- Experience

5 - 10 Years

- No. of Openings

5

- Education

Diploma

- Role

Area Manager

- Industry Type

FMCG / Retail

- Gender

Male

- Job Country

India

- Type of Job

Full Time

- Work Location Type

Work from Office

📌 Opening For Area Manager (Delhi)
🏢 Bake wish
📍 Delhi