URGENT HIRING !

Job Responsibilities:
Manage daily banquet hall operations and events.
Coordinate with clients for weddings, parties, corporate events, and other functions.
Ensure proper hall setup, seating, décor, buffet, and service arrangements.
Coordinate with catering and kitchen teams for food and beverage requirements.
Supervise banquet staff and ensure smooth service during events.
Ensure food quality, hygiene, cleanliness, and service standards are maintained.
Handle guest queries and resolve issues during events.
Coordinate with decorators, caterers, vendors, and other service providers.
Ensure all event requirements are ready before the function starts.
Monitor banquet equipment, crockery, cutlery, linen, and other requirements.
Ensure smooth event execution from setup to closing.





Requirements:
2–4 years of experience in Banquet Hall, Catering, Hospitality, or F&B;.
Valuable knowledge of catering and F&B; operations.
Positive communication and client-handling skills.
Robust coordination and team-management skills.
Presentable, energetic, and customer-focused.
Ability to work flexible hours, weekends, and during events.
Hotel Management/Hospitality qualification would be an added advantage.

IMMEDIATE JOINERS WILL BE PREFERRED MALE & FEMALE BOTH CAN APPLY

Pay: From ₹25,000.00 per month

Work Location: In person

📌 Banquet Executive Virar
🏢 Bhoomi Events and Planners
📍 Virar