Key Responsibilities If you need this tailored further, tell me:
Read Blueprints: Interpret technical drawings and schematics to plan the build.
Cut and Shape Metal: Use saws, lasers, and presses to cut stainless steel sheets and pipes.
Weld Components: Perform sanitary TIG or MIG welding to join parts with smooth, food-secure finishes.
Assemble Machinery: Put together motors, belts, and structural frames into working food machines.
Inspect Quality: Test equipment for leaks, structural strength, and adherence to hygiene standards.
Required Skills and Qualifications
Technical Skills: Expert knowledge of metal fabrication, cutting tools, and welding techniques.
Material Knowledge: Experience working with food-grade stainless steel (like 304 or 316 grades).
Safety Focus: Ability to follow strict industrial and food-safety manufacturing regulations.
Physical Strength: Ability to lift heavy metal parts and stand for long hours. [1]
The experience level required (entry-level or senior)
The specific welding types needed (TIG, MIG)
The company location or scale