KEY RESPONSIBILITIES
Develop and improve dips, sauces, dressings, spreads and condiments.
Handle end-to-end R&D; and Current Product Development (NPD).
Develop and optimize formulations for taste, texture, stability, shelf life and cost.
Conduct product trials, sensory evaluation and competitor benchmarking.
Handle product scale-up and commercialization from laboratory/pilot trials to commercial production.
Conduct shelf-life and stability studies.
Work closely with Production, Quality, Procurement and other teams.
Troubleshoot formulation and product quality issues.
Develop product specifications, recipes and process parameters.
Support cost optimization and selection of suitable raw materials/ingredients.

Ensure compliance with food safety, quality and applicable regulatory requirements

CANDIDATE REQUIREMENTS




10+ years of relevant experience in the Food/FMCG industry.
Solid hands-on experience in Dips & Sauces is mandatory.
Degree in Food Technology / Food Science / Food Engineering or related field.
Experience in products such as mayonnaise, ketchup, cheese dips, chilli sauces, pasta sauces, pizza sauces, dressings, spreads and condiments will be preferred.
Candidates from MNCs, large corporations, reputed Indian brands or well-established food companies will be strongly preferred.
Robust knowledge of food formulation, ingredients, emulsification, stabilizers, preservatives and shelf-life.
Experience in commercial product development and scale-up.

📌 Food Technologist Mumbai
🏢 Aarvi Encon
📍 Mumbai