Prepare and cook Indian snacks and street-food items as per company standards.
Must have hands-on experience in preparing Pav Bhaji, Chole Bhature, Chaat, and other Indian snacks.
Maintain consistency in taste, quality, and presentation.
Ensure proper food hygiene, cleanliness, and kitchen safety standards.
Assist the senior kitchen team in daily food preparation and operations.
Manage ingredients and maintain proper food storage practices.